Fermented Bee Bread (Perga) – Nutrient-Rich Natural Product

Fermented Bee Bread (Perga) – Nutrient-Rich Natural Superfood

This premium fermented bee bread, also known as Perga, is a natural superfood harvested directly from the beehive. Unlike regular pollen, Perga undergoes a natural fermentation process within the hive, where bees mix pollen with honey and enzymes, preserving and enhancing its nutritional value.

Contents:
Pure, fermented bee bread (Perga) in its characteristic hexagonal pressed form.

Color & Texture:
Small, irregular pieces ranging from dark brown to reddish-black, with occasional golden-yellow inclusions. The texture is firm and slightly sticky, reflecting the natural crystallization of honey components.

Aroma & Taste:
Aromatic with a mildly sour note due to fermentation, pleasantly bitter, and intense—a unique taste experience for connoisseurs.

Benefits:
Perga is particularly rich in:
- Vitamins: A, B-complex, E, C
- Amino acids & enzymes
- Minerals: potassium, magnesium, iron
- Antioxidants & bioactive substances

Thanks to its fermented structure, bee bread is more bioavailable and is readily absorbed by the body. Traditionally, it is used to strengthen the immune system, combat fatigue, support digestion, and enhance vitality.

Usage Recommendations:
- Chew 1–2 teaspoons daily.
- Use as a topping on yogurt, muesli, or smoothies.
- Consume during seasonal changes to boost immunity.

Special Note:
Not suitable for individuals allergic to bee products. Store in a cool, dry, and dark place.

Conclusion:
This natural Perga is a premium bee product with an exceptional nutrient profile and unique origin. Ideal for those who value original, natural dietary supplements—directly from the beehive, carefully packaged, and stylishly presented.